[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.hamtam.cz\/ovoce-susene-mrazem\/#Article","mainEntityOfPage":"https:\/\/www.hamtam.cz\/ovoce-susene-mrazem\/","headline":"Ovoce su\u0161en\u00e9 mrazem","name":"Ovoce su\u0161en\u00e9 mrazem","description":"Ovoce konzumujeme hlavn\u011b kv\u016fli jeho velk\u00e9mu mno\u017estv\u00ed vitam\u00edn\u016f a miner\u00e1l\u016f. Probl\u00e9m ov\u0161em p\u0159edstavuje jeho uchov\u00e1v\u00e1n\u00ed. Konkr\u00e9tn\u011b tedy uchov\u00e1v\u00e1n\u00ed ji\u017e zm\u00edn\u011bn\u00fdch prosp\u011b\u0161n\u00fdch l\u00e1tek, proto\u017ee pr\u00e1v\u011b ony se s vysokou teplotou vytr\u00e1cej\u00ed. Te\u010f byste tedy mohli navrhnout jinou metodu a to su\u0161en\u00ed. Zde se m\u016f\u017ee tak\u00e9 ale objevovat probl\u00e9m s teplotou, a tak\u00e9 to, \u017ee pokud je toto ovoce […]","datePublished":"2019-10-09","dateModified":"2023-06-06","author":{"@type":"Person","@id":"https:\/\/www.hamtam.cz\/author\/#Person","name":"","url":"https:\/\/www.hamtam.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4c052e7a73c1efe5fd04a7144e27996a074b623217a764a72d90cb6a084de021?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4c052e7a73c1efe5fd04a7144e27996a074b623217a764a72d90cb6a084de021?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"hamtam.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.hamtam.cz\/wp-content\/uploads\/img_a357565_w3885_t1572108691.jpg","url":"https:\/\/www.hamtam.cz\/wp-content\/uploads\/img_a357565_w3885_t1572108691.jpg","height":0,"width":0},"url":"https:\/\/www.hamtam.cz\/ovoce-susene-mrazem\/","about":["Produkty"],"wordCount":446,"articleBody":"Ovoce konzumujeme hlavn\u011b kv\u016fli jeho velk\u00e9mu mno\u017estv\u00ed vitam\u00edn\u016f a miner\u00e1l\u016f. Probl\u00e9m ov\u0161em p\u0159edstavuje jeho uchov\u00e1v\u00e1n\u00ed. Konkr\u00e9tn\u011b tedy uchov\u00e1v\u00e1n\u00ed ji\u017e zm\u00edn\u011bn\u00fdch prosp\u011b\u0161n\u00fdch l\u00e1tek, proto\u017ee pr\u00e1v\u011b ony se s vysokou teplotou vytr\u00e1cej\u00ed. Te\u010f byste tedy mohli navrhnout jinou metodu a to su\u0161en\u00ed. Zde se m\u016f\u017ee tak\u00e9 ale objevovat probl\u00e9m s teplotou, a tak\u00e9 to, \u017ee pokud je toto ovoce je\u0161t\u011b nav\u00edc slazen\u00e9 a s\u00ed\u0159en\u00e9, rozhodn\u011b nen\u00ed vhodn\u00e9 jej konzumovat \u010dasto. Nebudu v\u00e1s tedy zbyte\u010dn\u011b dlouho nap\u00ednat a p\u0159edstav\u00edm v\u00e1m novinku, kterou p\u0159edstavuje takzvan\u00e9 lyofilizovan\u00e9 ovoce neboli ovoce su\u0161en\u00e9 mrazem.Pokud budeme b\u00e1dat do hloubky zjist\u00edme, \u017ee zase o tak velkou novinku nejde, proto\u017ee lyofilizace se pou\u017e\u00edv\u00e1 ji\u017e od druh\u00e9 sv\u011btov\u00e9 v\u00e1lky, a to v medic\u00edn\u011b p\u0159i uchov\u00e1v\u00e1n\u00ed krevn\u00ed plazmy. U ovoce se tento syst\u00e9m za\u010dal vyu\u017e\u00edvat teprve ned\u00e1vno. Pokud jste na n\u011bj ji\u017e narazili nap\u0159\u00edklad v prodejn\u00e1ch zdrav\u00e9 v\u00fd\u017eivy, mo\u017en\u00e1 v\u00e1s zasko\u010dila jeho cena, kter\u00e1 nen\u00ed zrovna n\u00edzk\u00e1. D\u016fvodem je pr\u00e1v\u011b tento slo\u017eit\u00fd proces v\u00fdroby, je\u017e prob\u00edh\u00e1 v n\u011bkolika f\u00e1z\u00edch.Prvn\u00edm krokem je zmra\u017een\u00ed libovoln\u00e9ho druhu ovoce p\u0159i teplot\u011b pohybuj\u00edc\u00ed se okolo -80 °C, kdy dojde ke zmra\u017een\u00ed vody obsa\u017een\u00e9 v ovoci. D\u00e1le putuje ovoce do vakua, kde je za p\u0159\u00edtomnosti tlaku vystaveno su\u0161en\u00ed. Ve vakuu se odpa\u0159\u00ed okolo 95 % celkov\u00e9ho mno\u017estv\u00ed vody. Dal\u0161\u00ed f\u00e1z\u00ed je sni\u017eov\u00e1n\u00ed vakua a zvy\u0161ov\u00e1n\u00ed teploty, co\u017e p\u0159edstavuje i fin\u00e1ln\u00ed f\u00e1zi.Z\u00e1sluhou tohoto postupu si ovoce zachov\u00e1v\u00e1 t\u00e9m\u011b\u0159 sv\u016fj p\u016fvodn\u00ed vzhled, strukturu, barvu, chu\u0165, ale hlavn\u011b vitam\u00edny a miner\u00e1ly. Pozoruhodn\u00e1 je i jeho lehkost p\u00edrka, tak\u017ee se ve skute\u010dnosti ceny uveden\u00e9 za kilo tohoto produktu, nemus\u00edte tak ob\u00e1vat. Vhodn\u00e9 je i pro stoupence raw stravy, proto\u017ee spl\u0148uje podm\u00ednku tepeln\u00e9 \u00fapravy do 42°C.P\u0159id\u00e1vat si jej m\u016f\u017eete do jogurt\u016f, musli, ka\u0161\u00ed nebo t\u0159eba jako ozdobu dezert\u016f. Vhodn\u00e9 je samoz\u0159ejm\u011b i jen tak k poj\u00edd\u00e1n\u00ed. K t\u00e9to variant\u011b \u010dasto p\u0159istupuj\u00ed lid\u00e9 na diet\u00e1ch, kte\u0159\u00ed si j\u00edm nahrazuj\u00ed konzumaci bramb\u016frk\u016f u televize. Jsou tak dokonale spokojen\u00ed, proto\u017ee je spln\u011bna i podm\u00ednka zn\u00e1m\u00e9ho „k\u0159up efektu.”                                                                                                                                                                                                                                                                                                                                                                                        4.2\/5 - (19 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Ovoce su\u0161en\u00e9 mrazem","item":"https:\/\/www.hamtam.cz\/ovoce-susene-mrazem\/#breadcrumbitem"}]}]